Mission & Objectives
Culinary Arts & Systems
Bachelor of Science Degree (B.S.)

Program Specs

Mission

To exemplify and promote the development of excellence, opportunity, and leadership while emphasizing advanced technical culinary skills, a commitment to professional guest service, innovation, planning, and critical thinking.

Objectives

Program Goals.

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

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