School of Hospitality
Hager Lifelong Education Center, Rm. A125B · (570) 327-4505
Student Organizations & Activities
American Culinary Federation: The national organization of chefs and cooks has the purpose of promoting the image of American chefs through education. Local ACF of Pennsylvania West Branch Chapter chapter meetings occur throughout the year.
Pennsylvania Farm Show: Each January, students and faculty go to Harrisburg to participate in PA Preferred Culinary Connection. Students assist celebrity chefs and cookbook authors with demonstrations on the Kitchen Stage.
Kentucky Derby: Each May, students are selected by Levy Restaurants to participate in the greatest of all horse races.
SkillsUSA: Students in the Penn College chapter compete in regional, state and national competitions.
Phi Beta Lambda (PBL): The Penn College chapter of PBL prepares students for the world of business through leadership and career development programs.
Le Jeune Chef Restaurant: Our award-winning dining area where students gain hands-on experience.
You're the Chef: The college’s Emmy-nominated cooking series offers select opportunities to participate in.
Visiting Chef Series: The school’s signature series provides opportunities to work with some of the world’s most successful chefs.
Excellence in Hospitality Award and Certificate of Participation: Students are recognized for their participation in events such as the Visiting Chef Series and Open House with certificates for their career portfolios. Participation over time can result in the receipt of the Excellence in Hospitality Award.