School of Hospitality
Hager Lifelong Education Center, Rm. A125B · (570) 327-4505
Program Accreditations/Certifications
Baking & Pastry Arts – Accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC)
Culinary Arts Technology – Accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC)
Hospitality Management – Accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA)
