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PCToday Photo Gallery - Chocolate House Auction/Food Show

[Photo Gallery Archives]

Chocolate “buildings” constructed by students in Pennsylvania College of Technology’s School of Hospitality were auctioned Dec. 7 during the annual “House for a Home” event to benefit the Greater Lycoming Habitat for Humanity. Students enrolled in the “Principles of Chocolate Works” course spent weeks designing and building chocolate structures, which this year took the form of a church, a lighthouse, a farm, Victorian homes and stone cottages, complete with candy details. The class is taught by Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts. Silent bids were taken for the homes, then a live auction of student-created holiday goodies added to the Habitat donation. Also displayed during the Food Show were final projects from students in advanced courses, including “Cakes and Decorations,” “Advanced Garde Manger,” “Classical and Specialty Desserts,” “Artistic Buffet Decoration,” and “Classical Cuisines of the World.” The projects were judged by some of the region’s top chefs.

— Photos by Jennifer A. Cline, writer/editor, and Jessica L. Tobias, student photographer


[Select image for a larger view]

 

Whimsical "wine" cake captured second place

Entries from the Cakes and Decorations course made a festive display

Classical Cuisines of the World first-place winner

Auctioneer Scott Younkin again volunteers his services for the benefit

Edible Frosty hangs from the tree

Intricate entry from the Classical and Specialty Desserts course

Fire and ice

A chocolate farmhouse

A first-place sugar-art ornament


Cookies for Santa earned first place from the Classical and Specialty Desserts class

An icy homage to America’s second-favorite pastime


A chocolate lighthouse earned a second-place finish

A chocolate church earns third place

Walking down a candy pathway

Student Sarah Dries, center, shows off her work

First-place entry from the Advanced Garde Manger course

Christmas cakes were among live auction items

School
of
Hospitality
Food Show
 

Dec. 7, 2007

Colorful cake earns its blue ribbon

Another masterful chocolate creation

Judges, from right: Liz Furia, owner of Elizabeth’s, an American Bistro; Dennis Eckrote, executive chef, Elizabeth’s; Matthew Revak, executive chef of the Inn at Turkey Hill; Andrew Pruden, innkeeper of the Inn at Turkey Hill; and Tracie Gotshall, baking and pastry arts instructor at Lancaster County Career and Technology Center

The stately Victorian by Kristan Kessler earned “Best of Show”

School of Hospitality students check out chocolate houses

Chef Charles Niedermyer shows the goods during the live auction to benefit Habitat for Humanity