Madigan Library

Baking & Pastry

Baking & Pastry Project Management

Business of Hospitality

Business plans, personality tests, employee management, training & motivation, etc.

Careers & Jobs

Chef Biographies

Citing Your Sources & Plagiarism

MLA, APA, and others

Cookbooks

Cookbook Awards

Culinary Schools

Diet and Nutrition

Ethnic Cooking

Food Arts

Food Dictionaries & Glossaries

History and Facts of Food & Drink

Food Safety

Government & World Organizations

Hospitality and Culinary Arts Databases

find magazine, newspaper and journal articles

Hospitality Industry

Menus & Menu Design

Penn College Madigan Library - "Library research Guide"

Penn College Madigan Library Periodicals by Curriculum

Penn College "You're the Chef"

Professional Organizations

Quick Reference

Sites for Plagiarism, Dictionaries, etc.

Recipes

Restaurant Design

Restaurant Equipment

Restaurant Reviews

Vegetarians

Wine

Questions or comments

Judy McConnell, Associate Professor, Librarian, Periodicals and Faculty Outreach

• LIB 139
• (570) 320-2400, ext. 7458
• jmcconne@pct.edu