Newly Acquired Titles - June 2012
Madigan Library: 4 p.m.-11 p.m. | Reference Desk: Closed

Titles: Subject:
101.)

TX651 .M94 2011 V.4 Modernist cuisine : the art and science of cooking

Title:Modernist cuisine : the art and science of cooking
Author:Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
Publisher Info:Bellevue, WA : Cooking Lab, 2011.
102.)

TX651 .M94 2011 V.5 Modernist cuisine : the art and science of cooking

Title:Modernist cuisine : the art and science of cooking
Author:Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
Publisher Info:Bellevue, WA : Cooking Lab, 2011.
103.)

TX651 .M94 2011 V.6 Modernist cuisine : the art and science of cooking

Title:Modernist cuisine : the art and science of cooking
Author:Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
Publisher Info:Bellevue, WA : Cooking Lab, 2011.
104.)

TX689.5 .Y69 2010 Stir-frying to the sky's edge : the ultimate guide to mastery, with authentic recipes and stories

Title:Stir-frying to the sky's edge : the ultimate guide to mastery, with authentic recipes and stories
Author:Grace Young : photographs by Steven Mark Needham.
Publisher Info:New York : Simon & Schuster, c2010.
105.)

TX714 .H476 2010 The essential New York Times cook book : classic recipes for a new century

Title:The essential New York Times cook book : classic recipes for a new century
Author:Amanda Hesser.
Publisher Info:New York : W.W. Norton, c2010.
106.)

TX715 .A5646 2003 An Amish kitchen

Title:An Amish kitchen
Author:compiled and edited by Mary Clemens Meyer.
Publisher Info:Scottdale, Pa. : Herald Press, [c2003]
107.)

TX715.2 .S68 A25 2011 A new turn in the South

Title:A new turn in the South
Author:Hugh Acheson.
Publisher Info:New York : Clarkson Potter, c2011.
108.)

TX724 .G564 2011 Inside the Jewish bakery : recipes and memories from the golden age of Jewish baking

Title:Inside the Jewish bakery : recipes and memories from the golden age of Jewish baking
Author:Stanley Ginsberg & Norman Berg.
Publisher Info:Philadelphia : Camino Books, c2011.
109.)

TX724.5 .I4 M2 2011

Title:Tasting India
Author:Christine Manfield ; photographer, Anson Smart.
Publisher Info:London : Conran Octopus, 2011.
110.)

TX749.5 .P67 V56 2010 Pig : king of the Southern table

Title:Pig : king of the Southern table
Author:James Villas ; photography by Lucy Schaeffer.
Publisher Info:Hoboken, N.J. : Wiley, c2010.
111.)

TX791 .F555 2002

Title:Filled chocolates [videorecording]
Author:Culinary Institute of America ; produced and edited by Philip E. Miller.
Publisher Info:Hyde Park, NY : Culinary Institute of America, Food & Beverage Institute, c2002.
112.)

TX813 .A6 T73 2011 The apple lover's cookbook

Title:The apple lover's cookbook
Author:Amy Traverso ; photographs by Squire Fox.
Publisher Info:New York : W.W. Norton, c2011.
113.)

TX830 .S23 2011 Professional garde manger : a comprehensive guide to cold food preparation

Title:Professional garde manger : a comprehensive guide to cold food preparation
Author:Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.
Publisher Info:Hoboken, NJ : John Wiley & Sons, c2011.
114.)

TX833.5 .P75 2010 The simple art of EatingWell cookbook : 400 easy recipes, tips and techniques for delicious, healthy meals

Title:The simple art of EatingWell cookbook : 400 easy recipes, tips and techniques for delicious, healthy meals
Author:by Jessie Price & the EatingWell test kitchen ; principal photography by Ken Burns.
Publisher Info:Woodstock, VT : Countryman Press ; New York : Distributed by W.W. Norton & Co., c2010.
115.)

TX925 .P35 2010 Secrets of the sommeliers : how to think and drink like the world's top wine professionals

Title:Secrets of the sommeliers : how to think and drink like the world's top wine professionals
Author:Rajat Parr and Jordan Mackay ; foreword by Drew Nieporent ; photographs by Ed Anderson.
Publisher Info:Berkeley, CA : Ten Speed Press, c2010.
116.)

TX951 .P355 2011 Bitters : a spirited history of a classic cure-all, with cocktails, recipes, and formulas

Title:Bitters : a spirited history of a classic cure-all, with cocktails, recipes, and formulas
Author:Brad Thomas Parsons.
Publisher Info:Berkeley : Ten Speed Press, 2011.
117.)

UG633 .M63 2001

Title:Strategic air command [videorecording]
Author:produced by Actuality Productions ; Hearst Entertainment for The History Channel.
Publisher Info:[New York, N.Y.] : A & E Television Networks : Distributed by New Video, c2001.
118.)

Z473 .H88 2012 How books came to America : the rise of the American book trade

Title:How books came to America : the rise of the American book trade
Author:John Hruschka.
Publisher Info:University Park : Pennsylvania State University Press, c2012.
119.)

Z675 .U5 B8 2012

Title:The changing academic library : operations, culture, environments
Author:John M. Budd.
Publisher Info:Chicago : Association of College and Research Libraries, a division of the American Library Association, 2012.
120.)

ZA4201 .I67 2011 PT.1

Title:Internet research and information literacy [videorecording] : effective strategies and cautionary tales
Author:director, Rhonda Fabian ; producer, Jerry Baber ; writers, Rhonda Fabian ... [et al.] ; Cambridge Educational ; Fabian-Baber Communication.
Publisher Info:New York, NY : Cambridge Educational, Films Media Group, c2011.
121.)

ZA4201 .I67 2011 PT.2

Title:Internet research and information literacy [videorecording] : effective strategies and cautionary tales
Author:director, Rhonda Fabian ; producer, Jerry Baber ; writers, Rhonda Fabian ... [et al.] ; Cambridge Educational ; Fabian-Baber Communication.
Publisher Info:New York, NY : Cambridge Educational, Films Media Group, c2011.
122.)

ZA4201 .I67 2011 PT.3

Title:Internet research and information literacy [videorecording] : effective strategies and cautionary tales
Author:director, Rhonda Fabian ; producer, Jerry Baber ; writers, Rhonda Fabian ... [et al.] ; Cambridge Educational ; Fabian-Baber Communication.
Publisher Info:New York, NY : Cambridge Educational, Films Media Group, c2011.

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