Newly Acquired Titles - June 2011
Madigan Library: 1 p.m.-2 a.m. | Reference Desk: 5 p.m.-9 p.m.
Title:French cooking : classic recipes and techniques
Author:Vincent Bou*e, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.
Publisher Info:Paris : Flammarion ; [New York] : Distributed in North America by Rizzoli International Publications, 2010.
Title:Nobu Miami : the party cookbook
Author:Nobu Matsuhisa, Thomas Buckley ; forewords by Daniel Boulud and Ferran Adria ; photographs by Masashi Kuma.
Publisher Info:Tokyo ; New York : Kodansha International, c2008.
Title:Professional chef. Level 3 S/NVQ
Author:Gary Hunter, Terry Tinton.
Publisher Info:London : Thomson Learning, 2008.
Title:Garde manger : the cold kitchen
Author:Curtiss Scott Hemm.
Publisher Info:Upper Saddle River, NJ : Prentice Hall, c2010.
Title:Love what you do : building a career in the culinary industry
Author:Dorothy Cann Hamilton with Lisa Cornelia and Christopher Papagni.
Publisher Info:New York : iUniverse, c2009.