Newly Acquired Titles - June 2011
Madigan Library: 7:30 a.m.-11 p.m. | Reference Desk: 11 a.m.-10 p.m.

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Titles: Subject:
76.)

TX719 .B67396 2010 French cooking : classic recipes and techniques

Title:French cooking : classic recipes and techniques
Author:Vincent Bou*e, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.
Publisher Info:Paris : Flammarion ; [New York] : Distributed in North America by Rizzoli International Publications, 2010.
77.)

TX724.5 .J3 M338 2008 Nobu Miami : the party cookbook

Title:Nobu Miami : the party cookbook
Author:Nobu Matsuhisa, Thomas Buckley ; forewords by Daniel Boulud and Ferran Adria ; photographs by Masashi Kuma.
Publisher Info:Tokyo ; New York : Kodansha International, c2008.
78.)

TX820 .H65 2008 Professional chef. Level 3 S/NVQ

Title:Professional chef. Level 3 S/NVQ
Author:Gary Hunter, Terry Tinton.
Publisher Info:London : Thomson Learning, 2008.
79.)

TX830 .H465 2010 Garde manger : the cold kitchen

Title:Garde manger : the cold kitchen
Author:Curtiss Scott Hemm.
Publisher Info:Upper Saddle River, NJ : Prentice Hall, c2010.
80.)

TX911.3 .V62 H36 2009 Love what you do : building a career in the culinary industry

Title:Love what you do : building a career in the culinary industry
Author:Dorothy Cann Hamilton with Lisa Cornelia and Christopher Papagni.
Publisher Info:New York : iUniverse, c2009.
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