Newly Acquired Titles - June 2011
Madigan Library: 1 p.m.-5 p.m. | Reference Desk: Closed

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TX719 .B67396 2010

Title: French cooking : classic recipes and techniques
Author: Vincent Bou*e, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.
Publisher Info: Paris : Flammarion ; [New York] : Distributed in North America by Rizzoli International Publications, 2010.

TX724.5 .J3 M338 2008

Title: Nobu Miami : the party cookbook
Author: Nobu Matsuhisa, Thomas Buckley ; forewords by Daniel Boulud and Ferran Adria ; photographs by Masashi Kuma.
Publisher Info: Tokyo ; New York : Kodansha International, c2008.

TX820 .H65 2008

Title: Professional chef. Level 3 S/NVQ
Author: Gary Hunter, Terry Tinton.
Publisher Info: London : Thomson Learning, 2008.

TX830 .H465 2010

Title: Garde manger : the cold kitchen
Author: Curtiss Scott Hemm.
Publisher Info: Upper Saddle River, NJ : Prentice Hall, c2010.

TX911.3 .V62 H36 2009

Title: Love what you do : building a career in the culinary industry
Author: Dorothy Cann Hamilton with Lisa Cornelia and Christopher Papagni.
Publisher Info: New York : iUniverse, c2009.

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