Newly Acquired Titles - January 2011
Madigan Library: 1 p.m.-5 p.m. | Reference Desk: Closed
Title:The finest wines of Champagne : a guide to the best cuv*ees, houses, and growers
Author:Michael Edwards ; foreword by Hugh Johnson ; photography by Jon Wyand.
Publisher Info:Berkeley : University of California Press, c2009.
Title:From demon to darling : a legal history of wine in America
Author:Richard Mendelson ; foreword by Margrit Biever Mondavi.
Publisher Info:Berkeley, Calif. : University of California Press, c2009.
Publisher Info:Austin : University of Texas Press, 2010.
Title:Beauty and the beast : human-animal relations as revealed in real photo postcards, 1905-1935
Author:Arnold Arluke and Robert Bogdan.
Publisher Info:Syracuse, N.Y. : Syracuse University Press, 2010.
Title:Welder's handbook : a guide to plasma cutting, oxyacetylene, ARC, MIG, and TIG welding
Publisher Info:New York : HPBooks, 2007.
Title:A quick guide to welding and weld inspection
Author:Steven E. Hughes.
Publisher Info:Cambridge, England : Matthews Engineering Training : Woodhead Pub. ; New York, N.Y. : ASME Press, 2009.
Title:Advances in light weight materials : aluminum, casting materials, and magnesium technologies, 2010
Author:[Alan Luo ... et al.].
Publisher Info:Warrendale, PA : SAE International, 2010.
Title:A history of seating, 3000 BC to 2000 AD : function versus aesthetics
Author:Jenny Pynt and Joy Higgs.
Publisher Info:Amherst, N.Y. : Cambria Press, c2010.
Title:The athlete's palate cookbook : renowned chefs, delicious dishes, and the art of fueling up while eating well
Author:Yishane Lee and the editors of Runner's world ; foreword by Mark Bittman.
Publisher Info:[Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2010.
Title:The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
Publisher Info:New York : Broadway Books, c2009.
Title:New cook book.
Publisher Info:Des Moines, Iowa : Meredith ; Lancaster : Gazelle [distributor], 2008.
Title:The Brazilian table
Author:Yara Castro Roberts and Richard Roberts.
Publisher Info:Layton, Utah : Gibbs Smith, Publisher, 2009.
Title:Frank Stitt's Bottega favorita
Author:Frank Stitt with Katherine Cobbs ; foreword by Warren St. John ; photography by Christopher Hirsheimer.
Publisher Info:New York : Artisan, 2009.
Title:Lucid food : cooking for an eco-conscious life
Author:Louisa Shafia ; photographs by Jennifer Martin*e.
Publisher Info:Berkeley [Calif.] : Ten Speed Press, c2009.
Title:Wedding cake art and design : a professional approach
Author:Toba Garrett ; photography by Lucy Schaeffer ; illustrations by Christine Mathews.
Publisher Info:Hoboken, N.J. : John Wiley & Sons, c2010.
Title:DamGoodSweet : desserts to satisfy your sweet tooth, New Orleans style
Author:David Guas and Raquel Pelzel.
Publisher Info:Newtown, CT : Taunton Press, c2009.
Title:Good Housekeeping pasta : from angel hair to ziti
Author:Rosemary Ellis, editor in chief ; Susan Westmoreland, food director.
Publisher Info:New York : Hearst Books, c2007.
Title:Hotel housekeeping : operations and management
Author:G. Raghubalan, Smritee Raghubalan.
Publisher Info:New Delhi : Oxford University Press, 2009.
Title:Recruiting, retention and future levels of military personnel
Author:Emmanuel D. Chapman, editor.
Publisher Info:New York : Nova Science Publishers, c2010.
Title:Best practices for credit-bearing information literacy courses
Author:edited by Christopher V. Hollister.
Publisher Info:Chicago : Association of College and Research Libraries, 2010, *2010.