Newly Acquired Titles - January 2011
Madigan Library: 7:30 a.m.-9 p.m. | Reference Desk: noon-7 p.m.
TP555 .E39 2009
Title: The finest wines of Champagne : a guide to the best cuv*ees, houses, and growersAuthor: Michael Edwards ; foreword by Hugh Johnson ; photography by Jon Wyand.
Publisher Info: Berkeley : University of California Press, c2009.
TP557 .M46 2009
Title: From demon to darling : a legal history of wine in AmericaAuthor: Richard Mendelson ; foreword by Margrit Biever Mondavi.
Publisher Info: Berkeley, Calif. : University of California Press, c2009.
TR721 .B754 2010
Title: Painted lightAuthor: Kate Breakey.
Publisher Info: Austin : University of Texas Press, 2010.
TR727 .A75 2010
Title: Beauty and the beast : human-animal relations as revealed in real photo postcards, 1905-1935Author: Arnold Arluke and Robert Bogdan.
Publisher Info: Syracuse, N.Y. : Syracuse University Press, 2010.
TS227 .F5 2007
Title: Welder's handbook : a guide to plasma cutting, oxyacetylene, ARC, MIG, and TIG weldingAuthor: Richard Finch.
Publisher Info: New York : HPBooks, 2007.
TS227.2 .H84 2009
Title: A quick guide to welding and weld inspectionAuthor: Steven E. Hughes.
Publisher Info: Cambridge, England : Matthews Engineering Training : Woodhead Pub. ; New York, N.Y. : ASME Press, 2009.
TS236 .A38 2010
Title: Advances in light weight materials : aluminum, casting materials, and magnesium technologies, 2010Author: [Alan Luo ... et al.].
Publisher Info: Warrendale, PA : SAE International, 2010.
TT197.5 .C45 P96 2010
Title: A history of seating, 3000 BC to 2000 AD : function versus aestheticsAuthor: Jenny Pynt and Joy Higgs.
Publisher Info: Amherst, N.Y. : Cambria Press, c2010.
TX361 .A8 L44 2010
Title: The athlete's palate cookbook : renowned chefs, delicious dishes, and the art of fueling up while eating wellAuthor: Yishane Lee and the editors of Runner's world ; foreword by Mark Bittman.
Publisher Info: [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2010.
TX637 .L42 2009
Title: The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - cityAuthor: David Lebovitz.
Publisher Info: New York : Broadway Books, c2009.
TX715 .B4869 2008
Title: New cook book.Author:
Publisher Info: Des Moines, Iowa : Meredith ; Lancaster : Gazelle [distributor], 2008.
TX716 .B6 R62 2009
Title: The Brazilian tableAuthor: Yara Castro Roberts and Richard Roberts.
Publisher Info: Layton, Utah : Gibbs Smith, Publisher, 2009.
TX723 .S7984 2009
Title: Frank Stitt's Bottega favoritaAuthor: Frank Stitt with Katherine Cobbs ; foreword by Warren St. John ; photography by Christopher Hirsheimer.
Publisher Info: New York : Artisan, 2009.
TX741 .S495 2009
Title: Lucid food : cooking for an eco-conscious lifeAuthor: Louisa Shafia ; photographs by Jennifer Martin*e.
Publisher Info: Berkeley [Calif.] : Ten Speed Press, c2009.
TX771.2 .G3634 2010
Title: Wedding cake art and design : a professional approachAuthor: Toba Garrett ; photography by Lucy Schaeffer ; illustrations by Christine Mathews.
Publisher Info: Hoboken, N.J. : John Wiley & Sons, c2010.
TX773 .G825 2009
Title: DamGoodSweet : desserts to satisfy your sweet tooth, New Orleans styleAuthor: David Guas and Raquel Pelzel.
Publisher Info: Newtown, CT : Taunton Press, c2009.
TX809 .M17 G65 2007
Title: Good Housekeeping pasta : from angel hair to zitiAuthor: Rosemary Ellis, editor in chief ; Susan Westmoreland, food director.
Publisher Info: New York : Hearst Books, c2007.
TX928 .R34 2009
Title: Hotel housekeeping : operations and managementAuthor: G. Raghubalan, Smritee Raghubalan.
Publisher Info: New Delhi : Oxford University Press, 2009.
UB323 .R44 2010
Title: Recruiting, retention and future levels of military personnelAuthor: Emmanuel D. Chapman, editor.
Publisher Info: New York : Nova Science Publishers, c2010.
ZA3075 .B48 2010
Title: Best practices for credit-bearing information literacy coursesAuthor: edited by Christopher V. Hollister.
Publisher Info: Chicago : Association of College and Research Libraries, 2010, *2010.
