Le Jeune Chef Restaurant
Regional American Cuisine Dinner
Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. The elegant, multi-course meals are offered for $30.95 per person, including dessert created and prepared by Chef Terri Farr, Chef Lynn Sisino and the student interns. A wine flight may be paired with the dinner and priced separately. Reservations will be accepted for the following dates:
Friday, 5:30 - 8 p.m.
Give the gift of an elegant meal in Le Jeune Chef. Order your gift card online or call 570-320-CHEF.