Le Jeune Chef Restaurant
Regional American Cuisine Dinner

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. The elegant, multi-course meals are offered for $30.95 per person, including dessert created and prepared by Chef Terri Farr, Chef Lynn Sisino and the student interns. A wine flight may be paired with the dinner and priced separately. Reservations will be accepted for the following dates:

Upcoming Dinner Menus Le Jeune Chef Regional American Cuisine Dinner RSS

Wednesday and Friday, 5:30 - 8 p.m.

February 17 – American New Orleans

February 24 – American California Fusion

March 2 – American Chesapeake Bay

March 16 – American Irish American

March 23 – American New England

April 13 – American Pacific Northwest

April 20 – American Floribbean

April 27 – American Southwest

View calendar for all upcoming menus

Le Jeune Chef Regional American Cuisine Dinner

Gift Cards

Le Jeune Chef Restaurant Gift Card

Give the gift of an elegant, discreet meal in Le Jeune Chef by purchasing a gift card. Call 570-320-CHEF for details.

© 1995 Pennsylvania College of Technology

One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222