Le Jeune Chef Restaurant

Student Chefs at Kentucky Derby

Kentucky Derby

The School of Business & Hospitality sent 38 students and two faculty members to Louisville, Ky., for five days to help prepare for the Kentucky Derby. The students endured an 11-hour bus trip and 12-18 hour days in order to gain the culinary experience that the Kentucky Derby offers.

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Students Prepare Lunch in LJC

The students took over lunches on Mondays and Tuesdays for the last several weeks of the semester as part of Chef Cian’s Foundations of Food Preparation and Production class.

Student Lunch

Under Chef Cian’s supervision, the students learned an array of culinary skills, from cooking methods and classic knife skills to kitchen safety procedures and creating daily specials. This class culminated in each of Cian’s two sections taking control of the kitchen once a week and successfully serving the lunch crowd at Le Jeune Chef.

Donor Wall Event Catered by Students

The students and staff of Le Jeune Chef catered the Donor Wall event held on campus on April 14.

Donor Wall event

This is an event held every spring to update the donor wall and pay recognition to those who have generously donated to the College. Guests enjoyed delicious hors d’oeuvres and beverages while Dr. Davie Jane Gilmour personally thanked them for their contributions.

Learn more about giving to Penn College

Homebrewers Tasting Event

Le Jeune Chef and One College Club hosted its 3rd Annual Homebrewers Tasting event on April 16. George Logue, of Acme BBQ, took home the title for the second year in a row with his home-brewed Baltic porter. George has been experimenting with brewing his own beers for about three years. He made this year’s winning beer in November and fermented it for 10 weeks before bottle aging until the competition. George is a Penn College graduate obtaining a B.S. in Culinary Arts & Systems, in 2010.

George Logue

Le Jeune Chef Open All Summer

Le Jeune Chef

Don’t forget Le Jeune Chef is open all summer! We will maintain our usual business hours and feature two brand new lunch and dinner menus created with the summer weather in mind. Call 570-320-2433 to make your reservations today, or just walk in!

Consider Le Jeune Chef for your next high school reunion, baby shower, rehearsal dinner, engagement party, or a relaxing time in a casual fine dining atmosphere.

For reservations call 570-320-CHEF

May 2015
Upcoming Menus

Lunch
Monday - Friday
11:30 a.m. - 1:30 p.m.

Dinner
Wednesday - Saturday
5:30 - 8 p.m.

Future Restaurateurs Career Camp

June 17 & 18

Future Restaurateurs Career Camp
Join chefs from Penn College’s hospitality department for this two-day, overnight camp, for students entering grades 9-12, focused on the ins and outs of becoming a chef. Students will experience hands-on activities centered around menu planning, cooking, baking, and more!

PCToday News & Information

Faculty Trio Receives 'Excellence in Teaching' Awards
published May 16, 2015

Students’ Pursuit of Passion Evident in Sparkling Hospitality Events
published April 27, 2015

Penn College Students Selected to Cook at Kentucky Derby
published April 17, 2015

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Gift Card

LJC Gift Card

Give the gift of an elegant meal in Le Jeune Chef. Order your gift card online or call 570-320-CHEF.

Discounts
Penn College students receive a 20% discount with ID.

AAA Discounts Rewards

Save 10% with your AAA card.

Award

Wine Spectator

Wine Spectator Best of
Award of Excellence

   

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