Le Jeune Chef Restaurant

Gold Medalist Shares Ice-Carving Mastery

Ice Sculptures

Chef Robert Lo Furno, a competitive ice carver, visited Penn College on Thursday, November 20, along with his wife, Monica – also an accomplished ice carver. They spent the day in the courtyard outside the Keystone Dining Room working alongside School of Business & Hospitality students to share the tricks of the trade.

Comment Read, discuss and view the photo gallery on PCToday

Spring Dinner Menus

Spring Dinner Menus

The Spring semester brings an extra classical dinner night on Wednesdays. Visit Le Jeune Chef for details on classical and regional cuisines.

Culinary Duo Prepares Seasonal Treat in Live Broadcast

PA live!

Chef Mary G. Trometter, assistant professor of hospitality management and culinary arts, assisted by Daniel A. Horst, a culinary arts and systems student from Harrisonburg, Virginia, appeared on WBRE-TV’s "PA live!" Thursday, November 13.

Comment Read and discuss this article on PCToday

Culinary Arts Student Finishes 14th

In the World Seafood Championship, Pennsylvania College of Technology student Jessica N. Felton finished 14th among 45 competitors, just four spots from advancing to the Top 10 Round.

Jessica N. Felton

The World Seafood Championship was one of nine categories comprising 550 competitors in the World Food Championships, held in Las Vegas from Nov. 12-18. The champion of each of the nine categories faced off at the Final Table to determine the World Food Champion, who went home with $100,000.

Comment Read and discuss this article on PCToday

Super Foods Corner

Food You Should Eat Everyday
  • Garlic - anti-bacterial, anti-fungal, anti-viral and antiseptic properties
  • Tomatoes - rich in vitamin C
  • Avocado - lower your cholesterol
  • Kale - high in iron
  • Hemp seeds - hemp seeds are a complete protein
  • Spinach - anti-inflammatory
  • Cucumbers - hydrate the body
  • Grapefruit - boost liver function
  • Peppers - loaded with antioxidants
Sweet Potato Hash with Eggs Yield: 4 servings

A hearty and delicious breakfast that combines sweet potatoes; eggs; and red, green, and yellow bell peppers, this hash can easily accommodate extra add-ins. Toss in some meat (like sausage or shredded chicken) for extra protein or up the veggies with onions, kale, or spinach. Sweet potatoes, which provide 400 percent of your daily recommended amount of vitamin A, are both delicious and beneficial to eye health. Add some garlic as well for a little punch. Sprinkle some diced tomatoes as an edible garnish.

Breakfast Casserole

Prep. Time: 5 min.Cook Time: 15 min.

Ingredients

  • 2 cups cubed sweet potatoes
  • 1 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 cup chopped spicy smoked sausage
  • 4 eggs
  • 1/2 tsp. cumin
  • 2 tbsp. olive oil
  • salt and pepper to taste
  • parsley for garnish

Instructions

  1. In an oven-proof skillet, heat the olive oil. Add the onions and the cubed sweet potatoes and cook for about 7 minutes. At this point, add the bell pepper, sausage, salt, pepper, and cumin. Cook for an additional 7 minutes, stirring occasionally.
  2. Crack the eggs on top of the hash and place the skillet under the broiler for a couple minutes until the eggs are cooked to your preference.
  3. Garnish with parsley and serve.

Consider Le Jeune Chef for your next high school reunion, baby shower, rehearsal dinner, engagement party, or a relaxing time in a casual fine dining atmosphere.

For reservations call 570-320-CHEF

December 2014
Upcoming Menus

Regional American Cuisine
Fri., 5:30 - 8 p.m.
Beginning Feb. 13

Classical Cuisine
Wed. & Thurs., 5:30 - 8 p.m.
Beginning Feb. 18

Gourmet Dinner
Sat., 5:30 - 8 p.m.

Le Jeune Patissier at the Market (Student Bake Sales)
Spring dates coming soon

Holiday Menus

Holiday Menus

Please join us for our holiday lunch buffet from 11:30 a.m. to 1:30 p.m., Dec. 9-18 and our holiday dinner buffet on Dec. 11-13 and 17-18 from 5:30 to 8 p.m.  Call 570-320-CHEF for reservations. 

PCToday News & Information

‘Trade Show’ Hones Students’ Skills, From Products to Promotions
published November 20, 2014

‘Hospitality Day’ Satisfies High Schoolers’ Hunger for Career Ideas
published December 5, 2014

Centennial Recedes Into History, but Philanthropy Shines On
published December 8, 2014

Faculty Member to Compete for Spot on Team USA of Baking
published December 9, 2014

Buy Fresh Buy Local
Gift Card

LJC Gift Card

Give the gift of an elegant meal in Le Jeune Chef. Order your gift card online or call 570-320-CHEF.

Discounts
Penn College students receive a 20% discount with ID.

AAA Discounts Rewards

Save 10% with your AAA card.

Award

Wine Spectator

Wine Spectator Best of
Award of Excellence

Centennial
   

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