Le Jeune Chef Restaurant

Penn College and Le Jeune Chef Host Student Government Seminar

Pennsylvania College of Technology and Le Jeune Chef collaborated with Sen. Gene Yaw to host the annual Student Government Seminar on May 21.

Student Government Seminar

In addition to receiving lunch catered by Le Jeune Chef, roughly 250 high school students from schools throughout the 23rd District were given the opportunities to meet with elected officials, members of the state's executive branch, representatives of special-interest groups, and members of the news media for a day of panel discussions providing insights into the workings of state government.     

Chef Armstrong Retires After 14 Years

This month, Le Jeune Chef bids farewell to Chef Robert Armstrong, who is retiring after serving as sous chef at Le Jeune for the past 14 years. As a 1998 Penn College graduate, Chef Rob was one of the restaurant's longest-serving employees, successfully running the kitchen during dinner shifts for the past one and a half decades. In addition to serving dinners every week, Chef Rob has trained student interns as they make their way through the same program from which he graduated.

Chef Armstrong

Welcome Sous Chef Richard McGlynn

As the restaurant bids farewell to Chef Rob, we make way for Chef Richard McGlynn, our newest sous chef. Chef Rich graduated from Penn College in 2013 with a bachelor's in Culinary Arts & Systems. Since then, he has worked as sous chef at Forest Lake Club in Hawley and as bakery supervisor at Woodloch Resort. Chef Rich will be facilitating dinners every Wednesday-Saturday, so stop by Le Jeune Chef and find out what he's made of.

Chef Richard McGlynn

Le Jeune Chef Is Available for Special Events

Special Events

Events include birthday parties, wedding receptions, rehearsal dinners, retirement parties, baby showers, bridal showers, and more. Our professional chefs also are available to facilitate cooking parties, wine and spirit tastings, and mixology classes in our state-of-the-art kitchens. Following class, enjoy your creations in Le Jeune Chef for an extra special and delicious evening. Call 570-320-2433 for more details or to reserve your group event today. Who knows, you just might be able to snag the recipe for our famous chocolate soup!

New Twist on Sunday Brunch

Sunday Brunch

Missing Sunday brunch buffets at LJC? They’ll be making a triumphant return this fall with a few changes. Beginning in September, we’ll be offering a delicious brunch buffet one Sunday a month. Keep your eyes and ears peeled for more information in next month’s newsletter!  

Consider Le Jeune Chef for your next reunion, shower, rehearsal dinner, engagement party, wine tasting, cooking party, or a relaxing time in a casual fine dining atmosphere.

For reservations call 570-320-CHEF

June 2015
Upcoming Menus

Lunch
Monday - Friday
11:30 a.m. - 1:30 p.m.

Dinner
Wednesday - Saturday
5:30 - 8 p.m.

Buy Fresh Buy Local
Gift Card

LJC Gift Card

Give the gift of an elegant meal in Le Jeune Chef. Order your gift card online or call 570-320-CHEF.

Discounts
Penn College students receive a 20% discount with ID.

AAA Discounts Rewards

Save 10% with your AAA card.

Award

Wine Spectator

Wine Spectator Best of
Award of Excellence

   

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