Le Jeune Chef Restaurant

Wedding Cake Competition Pays Tasty, Tuneful Tribute to 'Love Songs'

Cake Competition

Penn College's annual wedding cake competition and display offered a look at the talents of students in a Cakes Decorating II course. The competitors edibly expressed the theme "Love Songs," with cakes representing memorable lyrics from several eras.

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New Major Designed for Future Sport & Event Managers

A new concentration in Penn College’s suite of business administration majors is designed to help prepare those who seek a management career in the sports or events industries.

Sport and Event Management

The bachelor’s degree in business administration: sport and event management concentration is built around a strong business core, providing students with an extensive background in the areas of marketing, finance, accounting, human resources and management, accompanied by a detailed focus on both sport and event activities.

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Classmates' Appetizer, Entrée Judged in 'Mystery Basket' Challenge

'Mystery Basket' Challenge

Senior-level students in the culinary arts and systems major completed their first Mystery Basket challenge of the semester on Friday as part of their coursework in Culinary Competition and Skills Assessment.

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Super Foods Corner

Goat Cheese and Beet Salad Yield: 2 servings

Beets are back! This salad features bright-red roots alongside thinly sliced carrots. It's a recipe perfect for any fan of cancer-fighting root veggies. (Bonus: the high levels of potassium in beets keep organs healthy.) Toss the vegetables with pistachios (for fiber and protein), goat cheese, and baby greens for a speedy, tasty lunch.

Salmon with Almonds and Asparagus

Ingredients

  • Salad
    • baby greens
    • 1 beet
    • 1 large carrot
    • 2 oz. of goat cheese
    • 1/4 cup shelled chopped pistachios
  • Honey Vinaigrette Dressing
    • 1/2 cup olive oil
    • 1/4 cup red wine vinegar
    • 1 tbs. lemon juice
    • 1 1/2 tbs. honey
    • salt and pepper

Instructions

  1. Place baby greens on plates, top with thinly sliced raw beets, carrot shavings, crumbled goat cheese, and pistachios.
  2. Shake all the salad dressing ingredients together in a jar and drizzle over salad - enjoy!

Courtesy of www.thelilypadcottage.com

Consider Le Jeune Chef for your next high school reunion, baby shower, rehearsal dinner, engagement party, or a relaxing time in a casual fine dining atmosphere.

For reservations call 570-320-CHEF

March 2015
Upcoming Menus

Regional American Cuisine
Fri., 5:30 - 8 p.m.

Classical Cuisine
Wed. & Thurs., 5:30 - 8 p.m.

Gourmet Dinner
Sat., 5:30 - 8 p.m.

Le Jeune Patissier at the Market (Student Bake Sales)

Le Jeune Chef will be
closed April 3-5

PCToday News & Information

Chef Charles Denied Spot on Paris-Bound 'Team USA'
published March 12, 2015

Turnabout 'Fare' Play in Second Half of Culinary Competition
published March 9, 2015

Visiting Chef Series and Hospitality Students: A Palatable Pairing
published March 2, 2015

Buy Fresh Buy Local
Gift Card

LJC Gift Card

Give the gift of an elegant meal in Le Jeune Chef. Order your gift card online or call 570-320-CHEF.

Discounts
Penn College students receive a 20% discount with ID.

AAA Discounts Rewards

Save 10% with your AAA card.

Award

Wine Spectator

Wine Spectator Best of
Award of Excellence

   

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