Le Jeune Chef Restaurant
Mission & Vision Statements
School of Hospitality
To exemplify and promote excellence, opportunity and leadership in hospitality.
Le Jeune Chef-Hospitality & Conference Services
- To provide the dining and training facilities to support students in the School of Hospitality.
- Students and Le Jeune Chef guests are our primary focus, and we are committed to providing our guests with exceptional service in the College's multi-faceted operation. Our number one goal, "CUSTOMER SATISFACTION," will be achieved through our staff with exceptional courteous and friendly hospitality.
- To offer a unique international and local gourmet cuisine, prepared with the finest available ingredients to enhance the fine-dining experience in Le Jeune Chef.
- To assist our patrons in selecting the perfect wine from world-class wine cellars as an essential accompaniment to fine dining.
Le Jeune Chef and Penn College's Hospitality & Conference Services fulfill two very special purposes. One is to provide opportunities for students in the School of Hospitality to develop practical skills by serving real needs. The other is to help clients organize, plan and carry out special events using our facilities and professional expertise.