Le Jeune Chef Restaurant
Mission & Vision Statements
School of Business & Hospitality
To exemplify and promote excellence, opportunity and leadership in hospitality.
Le Jeune Chef-Hospitality & Conference Services
- To provide the dining and training facilities to support students in the School of Business & Hospitality.
- Students and Le Jeune Chef guests are our primary focus, and we are committed to providing our guests with exceptional service in the College's multi-faceted operation. Our number one goal, "CUSTOMER SATISFACTION," will be achieved through our staff with exceptional courteous and friendly hospitality.
- To offer a unique international and local gourmet cuisine, prepared with the finest available ingredients to enhance the fine-dining experience in Le Jeune Chef.
- To assist our patrons in selecting the perfect wine from world-class wine cellars as an essential accompaniment to fine dining.
Le Jeune Chef and Penn College's Facilities & Events fulfill two very special purposes. One is to provide opportunities for students in the School of Business & Hospitality to develop practical skills by serving real needs. The other is to help clients organize, plan and carry out special events using our facilities and professional expertise.