Le Jeune Chef Restaurant
Lunch

Monday - Friday, 11:30 a.m. - 1:30 p.m.

Lunch À La Carte

Lunch is prepared by Sous Chef Troy Breger, student interns and Le Jeune Chef's other professional staff. They will express their culinary creativity by developing their own menus and recipes using fresh regional and seasonal items. Menus change monthly with daily specials. The à la carte menu is served year-round and when students' cuisine classes are not in session. All desserts are created and prepared by Chef Terri Farr and her student interns.

Student Luncheon

Chef Craig Cian and his second-semester students will serve lunch on Tuesdays and Wednesdays. Specials change weekly to expose students to a variety of cuisines and cooking techniques. A special à la carte dessert menu is created and prepared by Chef Terri Farr, Chef Lynn Sisino and our student interns.

Gift Cards

Give the gift of an elegant, discreet meal in Le Jeune Chef by purchasing a gift card. Call 570-320-CHEF for details.