Le Jeune Chef Restaurant
Monday - Friday, 11:30 a.m. - 1:30 p.m.
Lunch À La Carte
Lunch is prepared by Sous Chef Troy Breger, student interns and Le Jeune Chef's other professional staff. They will express their culinary creativity by developing recipes using fresh regional and seasonal items. The à la carte menu is served year-round and when students' cuisine classes are not in session. All desserts are created and prepared by Chef Terri Farr and her student interns.
Chef Craig Cian and his second-semester students serve lunch on at least one day of the week when classes are in session. Specials change weekly to expose students to a variety of cuisines and cooking techniques. A special à la carte dessert menu is created and prepared by Chef Terri Farr, Chef Lynn Sisino and our student interns.
Give the gift of an elegant meal in Le Jeune Chef. Order your gift card online or call 570-320-CHEF.