Le Jeune Chef Restaurant
Lifelong Education Center, Rm. B107 · For reservations phone (570) 320-CHEF or (570) 320-2433
Lunch
Student Luncheon
Chef Craig Cian and his second-semester students will serve lunch on Tuesdays and Wednesdays. Specials change weekly to expose students to a variety of cuisines and cooking techniques. A special à la carte dessert menu is created and prepared by Chef Terri Farr, Chef Sharron Eyer and our student interns.
Lunch À La Carte
Lunch is prepared by Sous Chef Troy Breger, student interns and Le Jeune Chef's other professional staff. They will express their culinary creativity by developing their own menus and recipes using fresh regional and seasonal items. Menus change monthly with daily specials. The à la carte menu is served year-round and when student's cuisine classes are not in session. All desserts are created and prepared by Chef Terri Farr and her student interns.
Gift Cards