Le Jeune Chef Restaurant
Lunch

Monday - Friday, 11:30 a.m. - 1:30 p.m.

Lunch À La Carte

Lunch is prepared by Sous Chef Troy Breger, student interns and Le Jeune Chef's other professional staff. They will express their culinary creativity by developing recipes using fresh regional and seasonal items. The à la carte menu is served year-round and when students' cuisine classes are not in session. All desserts are created and prepared by Chef Terri Farr and her student interns.

Student Luncheon

Chef Craig Cian and his second-semester students will serve lunch on Tuesdays. Specials change weekly to expose students to a variety of cuisines and cooking techniques. A special la carte dessert menu is created and prepared by Chef Terri Farr, Chef Lynn Sisino and our student interns.

Le Jeune Chef Lunch

Gift Card

Le Jeune Chef Restaurant Gift Card

Give the gift of an elegant meal in Le Jeune Chef. Order your gift card online or call 570-320-CHEF.

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

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