Le Jeune Chef Restaurant

Lifelong Education Center, Rm. B107 · For reservations phone (570) 320-CHEF or (570) 320-2433

Visiting Chef

* This biography was accurate at the time of the chef's appearance on campus. (November 13, 2004)

Joseph Poon

Owner, Joseph Poon Asian Fusion Restaurant,

Philadelphia, PA

Chef Joseph Poon, owner of Joseph Poon Asian Fusion Restaurant, will prepare the Visiting Chef Series Dinner on Saturday, Nov. 13, at Pennsylvania College of Technology.

The dinner, which costs $125 per guest, will begin at 7 p.m. at the College's Le Jeune Chef Restaurant. Net proceeds will be used for annual scholarship awards and endowed scholarship funds.

Poon created Joseph Poon Asian Fusion Restaurant, a top-rated restaurant in Philadelphia's Chinatown, in 1997. In addition to overseeing the restaurant, Chef Poon conducts Wok 'N Walk Tours of Philadelphia Chinatown, teaches cooking classes, leads trips to China and participates in dozens of philanthropic events each year.

Poon began his restaurant training as a teenager in Hong Kong. When Poon arrived in Philadelphia, he had $8 in his pocket and a limited knowledge of English. He held as many as three jobs at a time until he saved enough money – along with a scholarship from The Episcopal Church – to enter the State University of New York at Oneonta. After earning his bachelor's degree in nutrition in 1979, he entered an intensive, four-month program at the Culinary Institute of America.

His previous entrepreneurial ventures include Sang Kee, Philadelphia's first duck house, which he opened in 1978, and Joe's Peking Duck House, which he opened in 1984. Joe's Peking Duck House was named one of America's top 14 Cantonese restaurants by USA Today in 1989. Guests would line up outside to enjoy Poon's secret Peking-duck recipe.

Poon's exuberant personality has earned him appearances on national television programs, including "The Tonight Show" with Jay Leno. He also has received honors for his philanthropic work.

Poon will offer a cooking demonstration from 6:30-8 p.m. Thursday, Nov. 11, in Room B132 of the Hager Lifelong Education Center. Tickets are $35 per person for the event.

During his visit to Penn College, Poon will work alongside School of Hospitality students and faculty, who will help him prepare both the dinner and demonstration.