Le Jeune Chef Restaurant

Lifelong Education Center, Rm. B107 · For reservations phone (570) 320-CHEF or (570) 320-2433

Visiting Chef

* This biography was accurate at the time of the chef's appearance on campus. (November 8, 2003)

Greg Gable

Executive Chef, The Restaurant at Doneckers, Ephrata, PA

Heidi Gable

Sommelier, The Restaurant at Doneckers, Ephrata, PA

Greg Gable, executive chef at The Restaurant at Doneckers, Ephrata, prepared the Fall 2003 Visiting Chef Series Dinner on Saturday, Nov. 8, at Pennsylvania College of Technology.

Gable also worked for 14 years at the renowned Le Bec-Fin in Philadelphia before joining The Restaurant at Doneckers, where his wife, Heidi, serves as sommelier. The restaurant is acclaimed for its Nouveau French-American cuisine.

A graduate of the Culinary Institute of America, Hyde Park, N.Y., Gable joined The Restaurant at Doneckers upon its opening in 1984. Soon after, he was hired by Georges Perrier (the Fall 1996 Visiting Chef) of Le Bec-Fin, a world-class French restaurant. At Le Bec-Fin, Gable rose quickly through the ranks from Garde-Manger to Chef De Cuisine.