Le Jeune Chef Restaurant
Lifelong Education Center, Rm. B107 · For reservations phone (570) 320-CHEF or (570) 320-2433
Server at Le Jeune Chef.
- Le Jeune Chef gift cards make great gifts. Call us for details.
- Join the Le Jeune Chef mailing list
Le Jeune Chef (translated “the young chef”) is a fine-dining experience at Pennsylvania College of Technology in Williamsport. The restaurant, which offers a gourmet menu that changes daily, features the area’s most extensive wine list.
Le Jeune Chef patrons appreciate our discreet yet attentive service. While dining in Le Jeune Chef, you may enjoy the opportunity to receive expert advice in making food and wine selections in our teaching-learning environment.
New – Summer 2008:
A la carte Dinner Menus – Our chefs and their student interns express their culinary creativity, using fresh seasonal items on menus that change weekly.
Wine Dinners with Chef Paul – Join Chef Paul Mach as you taste wines from around the world and enjoy dinner in Le Jeune Chef.
To register, call our Workforce Development & Continuing Education Office at 570-327-4775.
- June 4 – "Wines of Chile & Argentina"
- July 9 – "Spain – Undiscovered Wine Country"
- July 23 – "Pinot Noir Travels Around the World"
- July 30 – "Clues to the Mystery of Italian Wines"
- August 6 –"Alternative Reds: Syrah & Petit Sirah"
Real-life training for students
Le Jeune Chef offers real-life training to Culinary Arts, Baking and Pastry Arts, and Hospitality Management students in the college's School of Hospitality.
Students who practice their skills in Le Jeune Chef have catered national events and have been selected for competitions, including the International Culinary Olympics. Their annual “A House for A House” project – during which chocolate houses are auctioned to benefit Habitat for Humanity – has been recognized by the Better Homes & Gardens Foundation.