Community College of Philadelphia / School District of Philadelphia
Philadelphia Tech Prep Consortium Documents
Step 3: Choose a document
Selected: Culinary Arts > Duty K: Introduction to the Hospitality Industry
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Duty K: Introduction to the Hospitality Industry Competency #1: Define tourism with examples of current industry philosophies and trace its growth and development. High School, Level 1 |
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Duty K: Introduction to the Hospitality Industry Competency #2: Describe the various cuisines and the relationship to history and cultural development. High School, Level 3 |
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Duty K: Introduction to the Hospitality Industry Competency #3: Discuss and evaluate industry trends, trade periodicals and professional hospitality organizations and explain each organization's purposes and benefits to the industry. High School, Level 2 |
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Duty K: Introduction to the Hospitality Industry Competency #5: Evaluate career opportunities utilizing field trips, guest speakers and other industry resources. High School, Level 1 |
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Duty K: Introduction to the Hospitality Industry Competency #8: Understand the use of the computer as applicable to the Food Service Industry. High School, Level 1 |
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