Community College of Philadelphia / School District of Philadelphia
Philadelphia Tech Prep Consortium Documents
Step 3: Choose a document
Selected: Culinary Arts > Duty I: Menu Planning
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Duty I: Menu Planning Competency #1: Follow basic menu planning principles including established truth in menu guidelines. High School, Level 2 |
 Word Document |
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Duty I: Menu Planning Competency #2: Plan a menu based on equipment and layout. High School, Level 3 |
Word Document |
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Duty I: Menu Planning Competency #5: Discuss importance of product mix and their impact on profit contribution. High School, Level 3 |
Word Document |
