Community College of Philadelphia / School District of Philadelphia
Philadelphia Tech Prep Consortium Documents
Step 3: Choose a document
Selected: Culinary Arts > Duty H: Dining Room Service
|
Duty H: Dining Room Service Competency #1: Smile and project a positive attitude. High School, Level 1 |
 Word Document |
|
Duty H: Dining Room Service Competency #2: Demonstrate the general rules of table settings and service. High School, Level 1 |
Word Document |
|
Duty H: Dining Room Service Competency #3: Describe the functions of dining service. High School, Level 1 |
Word Document |
|
Duty H: Dining Room Service Competency #4: Discuss training procedures for dining room staff. High School, Level 1 |
Word Document |
|
Duty H: Dining Room Service Competency #5: Discuss procedures for processing guest checks. High School, Level 1 |
Word Document |
|
Duty H: Dining Room Service Competency #6: Demonstrate an understanding of guest service and customer relations, including handling of difficult situations and accomodations for the disabled. High School, Level 2 |
Word Document |
|
Duty H: Dining Room Service Competency #7: Explain inter-relationships and work flow between dining room and kitchen operations. High School, Level 2 |
Word Document |
|
Duty H: Dining Room Service Competency #8: Discuss sales techniques for service personnel including menu knowledge, vocabulary, and suggestive selling. High School, Level 2 |
Word Document |
