Community College of Philadelphia / School District of Philadelphia
Philadelphia Tech Prep Consortium Documents
Step 3: Choose a document
Selected: Culinary Arts > Duty G: Business and Math Skills
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Duty G: Business and Math Skills Competency #2: Calculate food and beverage cost percentages. High School, Level 2 |
 Word Document |
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Duty G: Business and Math Skills Competency #4: Demonstrate process of recipe yield adjustment and lost product. High School, Level 2 |
Word Document |
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Duty G: Business and Math Skills Competency #5: Demonstrate the process of recipe costing. High School, Level 3 |
Word Document |
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Duty G: Business and Math Skills Competency #7: Describe preparation of a guest check. High School, Level 1 |
Word Document |
