Community College of Philadelphia / School District of Philadelphia
Philadelphia Tech Prep Consortium Documents
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Selected: Culinary Arts > Duty E: Basic Baking
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Duty E: Basic Baking Competency #1: Define baking terms. High School, Level 1 |
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Duty E: Basic Baking Competency #10: Produce a variety of types of cakes. High School, Level 2 |
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Duty E: Basic Baking Competency #11: Produce a variety of cakes, including decorating. High School, Level 3 |
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Duty E: Basic Baking Competency #12: Prepare ice creams, creams, custards, puddings, and related sauces. High School, Level 2 |
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Duty E: Basic Baking Competency #14: Prepare a variety of fillings and toppings for pastries and baked goods. High School, Level 2 |
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Duty E: Basic Baking Competency #15: Prepare mousse and gelatin desserts. High School, Level 3 |
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Duty E: Basic Baking Competency #2: Identify equipment and utensils used in baking, demonstrate proper selection for specific applications and discuss proper use and care. High School, Level 1 |
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Duty E: Basic Baking Competency #3: Identify ingredients used in baking and describe their properties and function. High School, Level 1 |
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Duty E: Basic Baking Competency #4: Demonstrate proper scaling and measurement techniques. High School, Level 1 |
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Duty E: Basic Baking Competency #5: Apply basic math skill to recipe conversions. High School, Level 2 |
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Duty E: Basic Baking Competency #6: Prepare crusty, soft and speciality yeast products. High School, Level 1 |
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Duty E: Basic Baking Competency #7: Prepare quickbreads. High School, Level 1 |
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Duty E: Basic Baking Competency #8: Produce a variety of pies and tarts. High School, Level 2 |
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Duty E: Basic Baking Competency #9: Produce a variety of types of cookies. High School, Level 1 |
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