Community College of Philadelphia / School District of Philadelphia
Philadelphia Tech Prep Consortium Documents
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Selected: Culinary Arts > Duty D: Garde Manger
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Duty D: Garde Manger Competency #2: Demonstrate basic garnishes. High School, Level 1 |
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Duty D: Garde Manger Competency #3: Develop fundamental skills in the preparation of cold items to include salads and dressings. High School, Level 1 |
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Duty D: Garde Manger Competency #4: Develop fundamental skills in the preparation of cold items to include appetizers, canapes, and hors d'oeuvre. High School, Level 2 |
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Duty D: Garde Manger Competency #7: Demonstrate food presentation techniques, i.e. platters, bowls and plates. High School, Level 1 |
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Duty D: Garde Manger Competency #8: Produce decorative pieces to include fruit, vegetable carvings, and accompaniments. High School, Level 2 |
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