Community College of Philadelphia / School District of Philadelphia
Philadelphia Tech Prep Consortium Documents
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Selected: Culinary Arts > Duty B: Nutrition
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Duty B: Nutrition Competency #1: List the six food groups in the current USDA Food Guide Pyramid and the recommended daily servings from each and plan a menu based on both of these. High School, Level 1 |
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Duty B: Nutrition Competency #2: Discuss dietary concerns and emerging nutritional guidelines. High School, Level 2 |
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Duty B: Nutrition Competency #3: Demonstrate nutritional cooking and healthy substitutes. High School, Level 2 |
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Duty B: Nutrition Competency #4: Describe the characteristics, functions, and sources of the major nutrients. High School, Level 1 |
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Duty B: Nutrition Competency #5: Discuss contemporary nutritional concerns such as vegetarianism, heart healthy menus, and religious dietary laws. High School, Level 3 |
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Duty B: Nutrition Competency #6: Evaluate special diets in terms of the recommended dietary allowances. High School, Level 3 |
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