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Duty K: Introduction to the Hospitality Industry

Duty K: Introduction to the Hospitality Industry
Competency #1: Define tourism with examples of current industry philosophies and trace its growth and development.
High School, Level 1
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Duty K: Introduction to the Hospitality Industry
Competency #2: Describe the various cuisines and the relationship to history and cultural development.
High School, Level 3
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Duty K: Introduction to the Hospitality Industry
Competency #3: Discuss and evaluate industry trends, trade periodicals and professional hospitality organizations and explain each organization's purposes and benefits to the industry.
High School, Level 2
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Duty K: Introduction to the Hospitality Industry
Competency #5: Evaluate career opportunities utilizing field trips, guest speakers and other industry resources.
High School, Level 1
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Duty K: Introduction to the Hospitality Industry
Competency #8: Understand the use of the computer as applicable to the Food Service Industry.
High School, Level 1
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