Curriculum
List Documents Dynamically
Curriculum >
Culinary Arts >
Duty J: Purchasing and Receiving
|
Duty J: Purchasing and Receiving Competency #1: Explain current regulations for inspecting and grading of meats, poultry, seafood, eggs, dairy products, fruits, and vegetables. High School, Level 2 |
 Word Document |
|
Duty J: Purchasing and Receiving Competency #10: Explain the procedures for rotation of stock. High School, Level 1 |
Word Document |
|
Duty J: Purchasing and Receiving Competency #2: Describe market fluctuation and the effect on product cost. High School, Level 3 |
Word Document |
|
Duty J: Purchasing and Receiving Competency #3: Describe procedures for in-house product requisition. High School, Level 3 |
Word Document |
|
Duty J: Purchasing and Receiving Competency #4: Describe current computerized systems for purchasing and inventory control. High School, Level 3 |
Word Document |
|
Duty J: Purchasing and Receiving Competency #9: Inventory food and non-food items on hand. High School, Level 2 |
Word Document |
