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Duty I: Menu Planning

Duty I: Menu Planning
Competency #1: Follow basic menu planning principles including established truth in menu guidelines.
High School, Level 2
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Duty I: Menu Planning
Competency #2: Plan a menu based on equipment and layout.
High School, Level 3
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Duty I: Menu Planning
Competency #5: Discuss importance of product mix and their impact on profit contribution.
High School, Level 3
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