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Duty D: Garde Manger

Duty D: Garde Manger
Competency #2: Demonstrate basic garnishes.
High School, Level 1
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Duty D: Garde Manger
Competency #3: Develop fundamental skills in the preparation of cold items to include salads and dressings.
High School, Level 1
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Duty D: Garde Manger
Competency #4: Develop fundamental skills in the preparation of cold items to include appetizers, canapes, and hors d'oeuvre.
High School, Level 2
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Duty D: Garde Manger
Competency #7: Demonstrate food presentation techniques, i.e. platters, bowls and plates.
High School, Level 1
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Duty D: Garde Manger
Competency #8: Produce decorative pieces to include fruit, vegetable carvings, and accompaniments.
High School, Level 2
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