Curriculum
List Documents Dynamically

Curriculum >
Culinary Arts >
Duty B: Nutrition

Duty B: Nutrition
Competency #1: List the six food groups in the current USDA Food Guide Pyramid and the recommended daily servings from each and plan a menu based on both of these.
High School, Level 1
Download
Word Document
Duty B: Nutrition
Competency #2: Discuss dietary concerns and emerging nutritional guidelines.
High School, Level 2
Download
Word Document
Duty B: Nutrition
Competency #3: Demonstrate nutritional cooking and healthy substitutes.
High School, Level 2
Download
Word Document
Duty B: Nutrition
Competency #4: Describe the characteristics, functions, and sources of the major nutrients.
High School, Level 1
Download
Word Document
Duty B: Nutrition
Competency #5: Discuss contemporary nutritional concerns such as vegetarianism, heart healthy menus, and religious dietary laws.
High School, Level 3
Download
Word Document
Duty B: Nutrition
Competency #6: Evaluate special diets in terms of the recommended dietary allowances.
High School, Level 3
Download
Word Document

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.