PROCEDURES FOR
ADVANCE CREDIT
SERVSAFEÒ
CERTIFICATION PROGRAM OR
CERTIFIED FOOD SAFETY PROFESSIONAL TRAINING
For
FHD 118, Sanitation
Portable Skills Crosswalk
FHD 118, Sanitation and
Introduction
Students desiring advanced
credit for FHD 118 must complete a minimum of 16 hours of food safety training,
submit a certificate of the training and have completed a comprehensive exam.
The training and exam is valid if completed within 5 years of the application
for advanced credit.
Training and certificates
recognized for advanced credit: ServSafe® program of the Educational Foundation
of the National Restaurant Association and Certified Food Safety Professional
training through the National Environmental Health Association. Other food
safety training and certificates will be considered on an individual basis by
contacting the
Advanced Credit Requirements
Students who:
·
have received the ServSafeÒ Food Protection Manager Certification
or Certified Food Safety Professional Training within the last five years of
applying for advanced credit,
·
are accepted into the Baking & Pastry Arts, Culinary Arts and
Systems, Culinary Arts Technology, or Hospitality Management degree programs,
and
·
follow the advanced credit procedures below
will receive one credit for FHD 118, Sanitation.
Advanced Credit Procedures
After
completing the first two requirements listed above the student must submit a
copy of their ServSafeÒ Certificate or evidence of Certified
Food Safety Professional Training and an application letter that states their
intention to gain advanced credit to:
Following a review by the Dean, the student will receive a letter stating
the School’s decision. If the student
earns the advanced credit, the information is entered on the student’s
All
questions concerning this advanced credit process should be addressed in
writing to the Dean at the above address or by calling 570-320-2400, ext.4505.