Food Services
Hager Lifelong Education Center, Rm. A137 · (570) 327-4767
Management Staff
- Crissy Matter, Director of Food Services
- Rick Wyland, Assistant Director of Food Services
- Janet Wool, Food Service Manager
- Vicki Killian, Food Service Manager
- Danna Brooks, Food Service Manager
- Noelle Verdini, Special Events Manager
- Cheryl Hammond, Food Service Assistant
- Rhonda Murray, Food Service Assistant
- Mary Kay Wakefield, Food Service Assistant
- Carol Hall, Food Service Assistant
- Aaron Sidleck, Food Service Assistant
- Eileen Ambrose, Head Cook
- Joe Mignano, Head Cook
Crissy Matter, Director
- LEC, Rm. A137
- (570) 327-4767
As director, Crissy is responsible for all food service operations within the department. she also supervises the staff and management team to ensure that Penn College students and staff have a pleasant dining experience and that all established policies and procedures are carried out in meeting that goal.
Rick Wyland, Assistant Director
- LEC, Rm. B151
- (570) 320-2400, ext. 2159
Rick is the daytime manager of the Susquehanna Room facility. He manages all the staff responsible for breakfast and lunchtime meal periods. Feel free to ask Rick if you should have any questions about your meal or any of the food service operations.
Janet Wool, Food Service Manager
- LEC, Rm. B1515
- (570) 320-2400, ext. 2160
Janet is the evening manager of the Susquehanna Room. She manages the staff responsible for the dinner meal period. Ask to speak with Janet if you have any questions about evening operations.
Vicki Killian, Food Service Manager
- CC, Rm. 105J
- (570) 320-2400, ext. 4764
Vicki is the day manager for all the Campus Center and Bookmark Cafe operations, including CC Commons and the Wildcat Express. Ask to speak with Vicki if you have any questions about any of the Campus Center units.
Danna Brooks, Food Service Manager
- CC, Rm. 105J
- (570) 320-2400, ext. 7356
Danna is the evening manager for Campus Center and Bookmark Cafe operations. If you have questions dealing evening or weekend Campus Center Operations, feel free to call on Danna.
Noelle Verdini, Special Events Manager
- CC, Rm. 105J
- (570) 320-2400, ext. 8042
Noelle is responsible for coordinating and planning special events within the dining areas as well as assisting groups with student related activities. If you are interested in a catered event by Food Services, please contact Noelle.
Cheryl Hammond, Food Service Assistant
- CC, Rm. 105J
- (570) 320-2400, ext. 7807
Cheryl assists the management team with the day operations in the Campus Center units along with Child Care food service. Call upon her if you have any questions about the Campus Center operations.
Rhonda Murray, Food Service Assistant
- LEC, Rm. A137
- (570) 320-2400, ext. 4767
Rhonda is responsible for weekend operations in the CC Commons and assists the management team in the evenings and with the operations of Penn Central. Contact Rhonda if you have questions dealing with Penn Central or weekend service in CC Commons.
Mary Kay Wakefield, Food Service Assistant
- ESC, Rm. 130
- (570) 320-2400, ext. 3552
Mary Kay is the on-site liaison at Nature's Cove in the Earth Science Center. She assists the management team with the daily operations of this unit. Contact the Food Services Office if you have questions regarding Nature's Cove.
Carol Hall, Food Service Assistant
- LEC, Rm. A137
- (570) 320-2400, ext. 7944
Carol assists the management team in the Susquehanna Room with daily operations.
Aaron Sidleck, Food Service Assistant
- LEC, Rm. A137
- (570) 320-2400, ext. 7809
Aaron assists the management team in the CC Commons with daily operations.
