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Food Services

Hager Lifelong Education Center, Rm. A137 · (570) 327-4767

Food Services in the News

Food Services Takes Another Step Toward 'Going Green'

October 2008

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Samuel A. Morgante
Customers in the Susquehanna Room will notice a change this week, as Penn College's Food Services takes another step toward "Going Green." To help reduce the amount of waste that is sent daily to the landfill, garbage cans have been removed from the dining area and students and employees are asked to take all items to the dish room for disposal.

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College Appoints Director of Food Services

May 2008

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Cristen L. 'Crissy' Matter
Cristen L. “Crissy” Matter has been appointed director of food services at Penn College. Matter, who has been serving as interim director for the department since November, is responsible for all food-service operations within the college. This includes nine dining facilities, vending operations, meal plans and supervision of the Food Services staff and management team.

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Whole Pizzas Available at Fresh

January 2008

Customers now are able to purchase whole pizzas from Fresh, the Food Services dining unit located on the first floor of the ATHS. Orders for whole pizzas may be placed for pickup between 4-9 p.m. Monday through Thursday. Customers can order a cheese pizza for $8.50, pepperoni pizza for $10.25 and the day’s specialty pizza for $13.95. Orders can be placed in person at the dining unit.

Credit, Debit Cards Accepted at Campus Dining Units

July 2007

Penn College Food Services dining units are accepting credit and non-PIN debit cards at unit registers. Accepted cards will include MasterCard, Visa, Discover and the PCT OneCard. All registers will continue to accept meal plans, Wildcat Plus and cash.

New Dining Unit Coming This Fall

May 2007

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New dining unit, 'Fresh,' to open in ATHS this fall
Penn College Food Services will open a new dining unit this fall in the ATHS. Fresh, which will feature pizza-by-the-slice, grab-'n'-go sandwiches, salads, vegetables, fruit and other snacks, will be located in the current vending room on the west side of the building.

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