Dining Services Staff
Crissy McGinness
Director of Dining Services
- LEC, Rm. A137
- 570-327-4767
As director, Crissy is responsible for developing and implementing the operating budget for dining services, monitoring monthly expenditures including the inventory of food and supplies, and ensuring that her staff is providing outstanding customer service. Crissy and her staff also work closely with local vendors to ensure the most nutritious, highest quality products are being served to customers every day throughout our 10 dining units.
Jeffrey Filko
Assistant Director, Dining Services
- LEC, Rm. A137
- 570-327-4767
Jeff is responsible for day-to-day operations of all Dining Services units and Dining Services retail operations on campus and at the Earth Science Center. Any questions regarding operations, including operating hours, facilities, staff, or management may be directed to Jeff.
Noelle Bloom
Assistant Director, Dining Services
- LEC, Rm. A137
- 570-327-4767
Noelle directly supervises managers and staff responsible for menu design, safety and sanitation, catering and special events, recruiting and staff development, meal plans and accounting functions, and nutrition. She also oversees menu design and meal plans for the Children’s Learning Center.
Rick Wyland
Dining Services Manager
- LEC, Rm. B151
- 570-320-2400, ext. 2159
Rick is the daytime manager of the Keystone Dining Room facility. He manages all the staff responsible for breakfast and lunchtime meal periods. Feel free to ask Rick if you should have any questions about your meal or any of the dining services operations.
Janet Wool
Dining Services Manager
- LEC, Rm. B151
- 570-320-2400, ext. 2160
Janet is the evening manager of the Keystone Dining Room. She manages the staff responsible for the dinner meal period. Ask to speak with Janet if you have any questions about evening operations.
Vicki Killian
Dining Services Manager
- CC, Rm. 105J
- 570-320-2400, ext. 4764
Vicki is the day manager for all the Campus Center and Bookmark Cafe operations, including CC Commons and the Wildcat Express. Ask to speak with Vicki if you have any questions about any of the Campus Center units.
Jason Eichensehr
Dining Services Manager
- CC, Rm. 105J
- 570-320-2400, ext. 7356
Jason is the evening manager for Campus Center and Bookmark Cafe operations. If you have questions dealing with evening or weekend Campus Center Operations, feel free to call on Jason.
Danna Brooks
Dining Services Manager
- Dauphin Hall, 1053
- 570-320-2400, ext. 4143
Danna is the daytime manager for Capitol Eatery and Fuel. Ask to speak with Danna if you have any questions about any of the Dauphin Hall dining units.
Mary Kay Wakefield
Dining Services Assistant Manager
- ESC, Rm. 130
- 570-320-2400, ext. 3552
Mary Kay is the on-site liaison at Nature's Cove in the Earth Science Center. She assists the management team with the daily operations of this unit. Contact the Mary Kay if you have questions regarding Nature's Cove.
Carol Hall
Dining Services Assistant Manager
- LEC, Rm. B151
- 570-320-2400, ext. 7944
Carol assists the management team in the Keystone Dining Room with daily operations.
Carrie Helminiak
Dining Services Assistant Manager
- Dauphin Hall, 1055A
- 570-320-2400, ext. 7382
Carrie assists the management team in Dauphin Hall with daily operations.
Christopher Grove
Dining Services Assistant Manager
- Campus Center, 105J
- 570-320-2400, ext. 7138
Christopher assists the management team in the Campus Center with daily operations.
Susan Phillips
Dining Services Assistant Manager
- Dauphin Hall, 1054
- 570-320-2400, ext. 4140
Susan assists the management team in Dauphin Hall with daily operations.
Krystal Zelazny
Dining SerVices Assistant Manager
- Dauphin Hall, 1055A
- 570-320-2400, ext. 4144
Krystal assists the management team in Dauphin Hall with daily operations.
Danielle Willits
Recruitment and Training Specialist
- Dauphin Hall, 1055
- 570-320-2400, ext. 7051
Danie is specifically in charge of recruiting and training employees to become part of our Dining Services Team. She works with new employees during their hiring and training process and continues the training process through employment. If you have a question about employment within the department, please contact Danie.
Cheryl Hammond
Special Events Manager
- Dauphin Hall, 1069
- 570-320-2400, ext. 8042
Cheryl is responsible for coordinating and planning special events within the dining areas as well as assisting groups with student related activities. If you are interested in a catered event by Dining Services, please contact her..
Andrea Breon
Head Cook, Keystone Dining Room
- Keystone Dining Room, Kitchen
- 570-320-2400, ext. 7050
Andrea works in the Keystone Dining Room preparing daily menu items for Keystone Dining Room and Wrapture. She also oversees meal preparation for the Children’s Learning Center.
Mike Dinan
Head Cook, Campus Center
- CC, Kitchen
- 570-320-2400, ext. 7391
Mike works in the Campus Center kitchen and makes sure that daily menu items are prepared and ready for CC Commons, Bookmarks Café and the Wildcat Express.
Deb Munro
Head Cook, Dauphin Hall
- Dauphin Hall, Kitchen
- 570-320-2400, ext. 4182
Deb works in the Capitol Eatery kitchen to insure that daily menu items are prepared for both Capitol Eatery and Fuel.
James Glenn
Head Cook, Dauphin Hall
- Dauphin Hall, Kitchen
- 570-320-2400, ext. 4182
James works afternoons and evenings in the Capitol Eatery kitchen to insure that daily menu items are prepared for both Capitol Eatery and Fuel.
Judi Barr
Dining Services Assistant
- LEC, Rm. A137
- 570-320-2400, ext. 7949
Judi is often your first contact in the Dining Services department. She oversees all aspects of our CBORD system which includes meal plan accounts and unit cash registers. She also performs secretarial duties for the director of the department. If you have a question about a meal plan account or would like to speak to our Dining Services Director, contact Judi.
Meal Plan Assistant / Accounts Receivable
- LEC, Rm. A137
- 570-320-2400, ext. 8098
this person assists with meal plan and accounting functions within the department.
Amy Lingg
Marketing Assistant
- LEC, Rm. A137
- 570-320-2400, ext. 2774
Amy produces marketing materials for the Dining Services department to advertise special events, dining units and meal plans. She also speaks to prospective students and parents and current student groups about meal plans and options within dining services. You can also contact Amy if you wish to purchase a Wildcat Wishes gift package.
Bernadine Welickovitch
Purchasing Agent
- LEC, Rm. A137
- 570-320-2400, ext. 4940
Bernadine is responsible for overseeing the ordering and inventory of food products and general supplies. In addition to acting as a liaison between product vendors, she also ensures that recipes are written in accordance to HACCP and are entered in the Dining Services menu system.
Lenny Dincher
Purchasing Assistant
- LEC, Rm. A137
- 570-320-2400, ext. 7026
Lenny is responsible for assisting the purchasing agent in ordering and inventory of food products and general supplies for the department. He also assists the shipping and receiving clerks as needed.
Vicki Emick
Accounting Clerk
- LEC, Rm. A137
- 570-320-2400, ext. 7747
Vicki is responsible for accounts payables and rebates for all purchases through the department.
Sharon Berger
Registered Dietitian
- LEC, Rm. A137
- 570-320-2400, ext. 7282
As a registered dietitian, Sharon provides assistance to students with food related concerns and problems. If you have a food allergy or specific issue, please contact Sharon to set up an appointment.
