Curriculum Information
College Catalog
One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222
Professional Cooking (014)
Academic School: Hospitality
(Effective Fall 2002)
Competency Credential
This competency credential provides students with the basic food preparation skills required to be both imminently and immediately employable and trainable within the culinary industry.
| Credits | |||
|---|---|---|---|
| FHD108 | Foundations of Food Preparation | 4 | |
| FHD118 | Sanitation | 1 | |
| FHD269 | Culinary Internship | 1 | |
| CPC | Professional Cooking Elective | 4 | |
| 10 | |||
Contact: School of Hospitality