Curriculum Information
College Catalog
One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222
Professional Baking (013)
Academic School: Hospitality
(Effective Fall 2000)
Competency Credential
This competency credential provides students with basic skills in baking and pastry arts.
| Credits | |||
|---|---|---|---|
| FHD118 | Sanitation | 1 | |
| FHD137 | Introductory Baking | 3 | |
| FHD208 | Principles of Quantity Baking | 6 | |
| FHD279 | Baking and Pastry Arts Internship | 1 | |
| FHD203 | Cakes, Pastries and Desserts | 3 | |
| CPB | Professional Baking Elective | 3 | |
| 17 | |||
Contact: School of Hospitality