College Catalog
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Professional Cooking (014)
(Effective Fall 2002)
- School of Hospitality
- Competency Credential
- More Information about Professional Cooking
This competency credential provides students with the basic food preparation skills required to be both imminently and immediately employable and trainable within the culinary industry.
Curriculum
| Credits | |||
|---|---|---|---|
| FHD108 | Foundations of Food Preparation | 4 | |
| FHD118 | Sanitation | 1 | |
| FHD269 | Culinary Internship | 1 | |
| CPC | Professional Cooking Elective | 4 | |
| TOTAL CREDITS | 10 | ||
Contact: School of Hospitality