College Catalog

Professional Baking (013)

(Effective Fall 2010)

This competency credential provides students with basic skills in baking and pastry arts.

Performance Standards

  • A competency credential must be completed within three years of enrollment in the credential.
  • Non-traditional credit such as credit-by-exam, work/life experience, and transfer credit is limited to one third of the total credits in the credential.  Two thirds of the requirements must be completed by course enrollment.
  • Students must earn a grade of C or better in each course to merit the credential.

Curriculum

Credits
FHD118Sanitation 1 
FHD137Introductory Baking 3 
FHD209Principles of Bakeshop Production 6 
FHD279Baking and Pastry Arts Internship 1 
FHD276Cakes, Pastries and Desserts 3 
CPBProfessional Baking Elective 3 
TOTAL CREDITS 17

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.