College Catalog
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Professional Baking (013)
(Effective Fall 2000)
- School of Hospitality
- Competency Credential
- More Information about Professional Baking
This competency credential provides students with basic skills in baking and pastry arts.
Curriculum
| Credits | |||
|---|---|---|---|
| FHD118 | Sanitation | 1 | |
| FHD137 | Introductory Baking | 3 | |
| FHD208 | Principles of Quantity Baking | 6 | |
| FHD279 | Baking and Pastry Arts Internship | 1 | |
| FHD203 | Cakes, Pastries and Desserts | 3 | |
| CPB | Professional Baking Elective | 3 | |
| TOTAL CREDITS | 17 | ||
Contact: School of Hospitality