College Catalog
Dining Room Service (007)
(Effective Fall 2008)
- School of Hospitality
- Competency Credential
- More Information about Dining Room Service
This competency credential provides students with basic skills in sanitary service practices, tableservice, and wine and beverage service.
Performance Standards
- A competency credential must be completed within three years of enrollment in the credential.
- Non-traditional credit such as credit-by-exam, work/life experience, and transfer credit is limited to one third of the total credits in the credential. Two thirds of the requirements must be completed by course enrollment.
- Students must earn a grade of C or better in each course to merit the credential.
Curriculum
| Credits | |||
|---|---|---|---|
| FHD118 | Sanitation | 1 | |
| FHD143 | Professional Table Service Lecture | 1 | |
| FHD144 | Professional Tableservice Practicum | 1 | |
| FHD145 | Wine and Beverage Management | 3 | |
| FHD146 | Wine and Beverage Management Practicum | 1 | |
| FHD255 | Advanced Dining Room Management | 3 | |
| TOTAL CREDITS | 10 | ||
Contact: School of Hospitality
