College Catalog

Dining Room Service (007)

(Effective Fall 2008)

This competency credential provides students with basic skills in sanitary service practices, table service, and wine and beverage service.

Performance Standards

  • A competency credential must be completed within three years of enrollment in the credential.
  • Non-traditional credit such as credit-by-exam, work/life experience, and transfer credit is limited to one third of the total credits in the credential.  Two thirds of the requirements must be completed by course enrollment.
  • Students must earn a grade of C or better in each course to merit the credential.

Curriculum

Credits
FHD118Sanitation 1 
FHD143Professional Table Service Lecture 1 
FHD144Professional Table Service Practicum 1 
FHD145Wine and Beverage Management 3 
FHD146Wine and Beverage Management Practicum 1 
FHD255Advanced Dining Room Management 3 
TOTAL CREDITS 10

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