College Catalog
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SFD Hospitality Elective
- FHD105 - Sugar Art
- FHD132 - French Influence in Culinary Arts
- FHD137 - Introductory Baking
- FHD138 - Cakes and Decorations
- FHD141 - Principles of Chocolate Works
- FHD205 - Issues and Perspectives in Hospitality
- FHD206 - Historical Culinary Perspectives
- FHD252 - Spa and Nouvelle Cuisine
- FHD258 - Artistic Buffet Decoration
- FHD277 - Advanced Garde Manger
- FHD307 - Wines of the World