College Catalog
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Course Descriptions
FHD309
Classical Cuisines of the World Practicum
This course applies the advanced culinary theory and techniques of specific global classical concepts and cuisine in the professional hospitality restaurant operation. The planning, production, preparation, cooking and service of classical dishes or traditional European and global cuisines will be executed. Service assignments will establish a link and allow assessment between the origin and theory of these culinary principles to the contemporary menu and professional culinary applications. 2 Credits (0 Lecture - 10 Lab)
Prerequisite(s): FHD137 and FHD140 and FHD269 and FHD305 and FHD306 or FHD137 and FHD210 and FHD269 and FHD305 and FHD306. Corequisite(s): FHD308.