College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD308
Classical Cuisines of the World Lecture
This course offers an advanced study of the individuals and techniques of global classical cuisines and their contributions to modern culinary arts. The historical origin of culinary concepts, advanced preparation theory and classical origins of European and International dishes will be explored. The course will develop a connection between classic culinary theory and the application through practicum assignments. 1 Credit (1 Lecture - 0 Lab)
Prerequisite(s): FHD125 and FHD137 and FHD140 and FHD269 or FHD125 and FHD137 and FHD210 and FHD269. Corequisite(s): FHD309.