College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD304
Culinary Internship II: Le Jeune Chef Restaurant
This practicum will provide opportunities to refine technical skills related to restaurant, special event food production, and hands-on rotation in the kitchen brigade. New work areas in storeroom, warewashing and general kitchen systems will provide job-shadowing and training experience. Classic and contemporary food preparation and applications will be incorporated. Practice in planning restaurant menu selections and menus with creative plate designs, and nutritional adaptations based on guest's needs for service will be emphasized. The internship requires a completion of a minimum of 120 hours at the School of Hospitality, during lunch, dinner and event services. 1 Credit (0 Lecture - 5 Lab)
Prerequisite(s): FHD116 and FHD269 and FHD305 and FHD306 and MGT115.