College Catalog
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Course Descriptions
FHD289
Hospitality Management Internship
Practical application of management and leadership skills in a hospitality setting. Participation in and observation of production and management controls in a restaurant, hotel, catering or conference center will provide an opportunity to develop hospitality skills and assist in analyzing, guiding and directing the work of subordinates in a team environment. 1 Credit (0 Lecture - 5 Lab)
Prerequisite(s): FHD106 and FHD108 and MGT115.