College Catalog

Baking and Pastry Applications for Culinary Lecture


Introduction to the criteria needed to set-up and maintain a baking and dessert program in a hospitality operation. The concepts and techniques of preparation, service, and classical and modern techniques for dessert and bread production are featured. 1 Credit (1 Lecture) Prerequisite(s): FHD137. Corequisite(s): FHD283. Spring Only.

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701


© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.