College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD280
Pastry Food Show and Buffet Presentation Concepts
This course will emphasize industry professional rules and guidelines for pastry and baking preparation for food show presentation. It will also feature the theory and practice of pastry buffet planning including themes and presentations. 1 Credit (0 Lecture - 3 Lab)
Prerequisite(s): FHD203 and FHD204 and MTH112 or FHD203 and FHD208 and MTH112 or FHD203 and FHD204 and MTH113 or FHD203 and FHD208 and MTH113. Corequisite(s): FHD105 and FHD223.