College Catalog
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Baking and Pastry Arts Internship
FHD279
Practical application of baking and pastry arts production techniques in a wholesale and/or retail setting. Participation in and observation of production and management controls in a restaurant, commercial bakery, or grocery store bakery provide the opportunity to hone skills and assist in analyzing personal career goals. Students gain enhanced competency and speed in the performance of the basic baking, preparation, and/or plating skills covered to date. 1 Credit (0 Lecture - 5 Lab) Prerequisite(s): FHD204 or FHD208.