Curriculum Information
College Catalog
One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD277
Advanced Garde Manger
Techniques in the production of cold food and presentations. Preparation of aspics, forcemeat, pates, mousse, marinades, galantines, curing, and smoking techniques. Platter and mirror designs. 1 Credit (0 Lecture - 3 Lab)
Prerequisite(s): FHD140 or FHD210.