College Catalog

Advanced Garde Manger

FHD277

Techniques in the production of cold food and presentations. Includes preparation of aspics, forcemeat, pates, mousse, marinades, and galantines, as well as curing and smoking techniques. Platter and mirror designs. 1 Credit (0 Lecture - 3 Lab) Prerequisite(s): FHD210 or FHD211.

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