College Catalog

Cakes, Pastries and Desserts


Preparation of quality cakes, pastries and desserts by following production recipes and methods. European style pastry and dessert making techniques are featured. (Formerly FHD 203) 3 Credits (1 Lecture - 6 Lab) Prerequisite(s): FHD208 or FHD209.

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701


© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.