College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD270
Classical and Specialty Dessert Presentation
The student will learn the preparation and presentation of hot and cold desserts used for restaurant service. The student will prepare a variety of traditional and nouvelle desserts using hot and cold dessert sauces with appropriate garniture for plated presentation. Classical preparation methods will be featured. 3 Credits (1 Lecture - 6 Lab)
Prerequisite(s): FHD204 or FHD208. Corequisite(s): FHD203.