College Catalog
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Classical and Specialty Dessert Presentation
FHD270
Preparation and presentation of hot and cold desserts used for restaurant service. Course work includes preparing a variety of traditional and nouvelle desserts using hot and cold dessert sauces with appropriate garniture for plated presentation. Classical preparation methods are featured. 3 Credits (1 Lecture - 6 Lab) Prerequisite(s): FHD204 or FHD208. Corequisite(s): FHD203.