Curriculum Information
College Catalog
One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD203
Cakes, Pastries and Desserts
The student will learn to prepare quality cakes, pastries and desserts by following production recipes and methods. European style dessert making techniques will be featured. 3 Credits (1 Lecture - 6 Lab)
Prerequisite(s): FHD204 or FHD208. Fall Only.