College Catalog

Wine and Beverage Management

FHD145

Introduction to beverage operations and service concepts with consideration of current issues in the hospitality industry. Wine production techniques, global wine regions, and wine and menu item pairing exercises are presented. Topics also include the fundamental principles of the production and types of beer, alcoholic, and non-alcholic beverages as well as concepts for operating a profitable beverage enterprise. Responsible alcohol beverage service techniques are presented, culminating with an industry certification test. 3 Credits (3 Lecture - 0 Lab) Prerequisite(s): FHD125. Corequisite(s): FHD146.

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.