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College Catalog

One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222

Course Descriptions

FHD137
Introductory Baking
The student will learn the fundamental principles and procedures used to prepare a variety of bakery products and desserts. A study of ingredients and mixing methods for producing various baked goods. 3 Credits (1 Lecture - 6 Lab) Corequisite(s): FHD118.